*This post is in partnership with Ling Ling. All thoughts and opinions are my own.
One of the things that I feel we have done so right in parenting is exposing our kids to other cultures through traveling. I love the way traveling has affected and molded each of them, but even when we are not traveling we are always encouraging them to experience new things. Because of this, our dinner menu is constantly evolving and I try to bring delicious new flavors to the table. Family style servings are my absolute favorite. There is just something so special about passing around servings of delicious food to each other, sharing, and laughing our way through a meal. Ling Ling’s entrees and appetizers make serving a big family feast pretty simple, and I love that I can count on grabbing high quality, authentic Asian cuisine right from the freezer aisle of the grocery store. Their food has no additives, preservatives, artificial flavors or colors. Every week is crazy around here, but the one constant is that we sit down for dinner together and having Ling Ling dishes in our freezer means we can always count on it being delicious, too.
Our Ling Ling Feast Menu
- Potsticker Lettuce Wraps
- Teriyaki Chicken Dumplings Tossed with Scallions
- Veggie Spring Rolls on a Bed of Lettuce with Sweet and Sour Dipping Sauce
- Yakisoba Noodles Tossed with Broccoli & Crisp Veggies
My Recipes and Special Touches
Potsticker Lettuce Wraps
What You’ll Need:
- Ling Ling Chicken & Vegetable Potstickers
- Butter Lettuce
- Shredded Carrot
- Sliced Bell Peppers
- Diced Radish
How to Make It:
- Follow Cooking Instructions on the Ling Ling packaging for potstickers and sauce packets
- Layout Butter Lettuce in a serving dish and top with as much carrot and radish as your heart desires!
- Place one potsticker in each lettuce cup and drizzle with the savory sauce
* This is one of our favorite things to do with Ling Ling Potstickers! It’s a fun twist and the kids love that it turns them into finger food.
Teriyaki Chicken Dumplings Tossed with Scallions
What You’ll Need:
- Ling Ling Potstickers Teriyaki Chicken Dumplings
- Green Scallions
How to Make It:
- Follow Cooking Instructions on the Ling Ling packaging for potstickers and sauce packets
- Chop the Green Scallions
- Place Potstickers in a serving bowl and top with scallions
- Pour the Signature Savory Sauce into sauce dishes
* Pro Tip: individual sauce dishes placed at each table setting give this meal an extra special touch!
Veggie Spring Rolls on a Bed of Lettuce with Sweet and Sour Dipping Sauce
What You’ll Need:
- Ling Ling Mini Vegetable Spring Rolls
- Butter Lettuce
How to Make It:
- Follow Cooking Instructions on the Ling Ling packaging on Vegetable Spring Rolls (make sure to turn them once during cooking so they get crispy!)
- Lay a bed of lettuce down on the serving dish and place finished Vegetable Spring Rolls on top
- Pour the Sweet and Sour Sauce into sauce dishes
Yakisoba Noodles Tossed with Broccoli & Crisp Veggies
What You’ll Need:
- Ling Ling Chicken Yakisoba
- 1 Head of Broccoli
- 2 Teaspoons of Minced Garlic
- 1/4 Cup of Chicken Stock
- 3 Teaspoons of Olive Oil
How to Make It:
- Heat a Large Wok (or the biggest skillet you have!) over high heat and coat with Olive Oil
- Trim Broccoli to bite-sized pieces and add to Wok along with Garlic
- Once Broccoli is coated with Olive Oil, add in Chicken Stock
- Cover and Cook for 2 minutes, then set Broccoli aside
- Follow Cooking Instructions on the Ling Ling packaging for Chicken Yakisoba
- Toss the Broccoli and Chicken Yakisoba together and serve!
And You’re Done!
Time to gather your loved ones and eat up! I know this will be a meal we will see come across our dinner table again and again. Plus, you might just catch me snacking on those irresistible potsticker lettuce wraps at lunch for the foreseeable future! Be sure to check out where to find Ling Ling products near you!
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