Easy Weeknight Dinners with Rosina Meatballs

Rosina Meatballs

* This post is in partnership with Rosina Meatballs. All thoughts and opinions are my own.

Fall means two important things in this household; all of the munchkins are back in school and the TV is reserved for football pretty much full time on the weekends. Both these things mean our already jam-packed schedules are even more full making quick & easy dinners an absolute necessity. Of course, yummy game day food that can double as dinner is even better. I was on a mission to find some creative dinner ideas to throw into the mix and came up with two recipes that were a huge hit with Rosina Meatballs; enchilada meatballs and zoodles & meatballs. Check out the recipes below!

Sheet Pan Zoodles and Meatballs

Sheet pan dinners are definitely a go-to for me during the school week, so I knew we had to try out this recipe. I love that you just throw everything together on the sheet pan, pop it in the oven, and voila! 

Total Cook Time: 

25 min

What You Need:

  • 2 Bags of Rosina Italian Style Meatballs
  • 1 Cup of Your Favorite Marinara Sauce
  • ¾ Cup of Shredded Mozzarella 
  • 3 Tablespoons of Freshly Grated Parmesan
  • 2 12 oz Bags of Zucchini Noodles (or you can make your own with a spiralizer!)
  • ¼ Cup of Basil Leaves 
  • 2 tbsp of Olive Oil
  • 2 tbsp of garlic
  • Salt & Pepper to taste  


  • Preheat the oven to 350°F
  • On one half of your rimmed pan sheet, layout your meatballs and cover them in a layer of marinara sauce and shredded cheese
  • Toss your zoodles with olive oil, garlic, salt, and pepper together in a bowl 
  • Layout the seasoned zoodles on the opposite side of the rimmed sheet pan
  • Bake for 20-25 minutes 

Enchilada Meatballs

Whether you are looking for a unique & easy weeknight dinner or an appetizer that will have everyone asking you for the recipe all football season long, you have to try out these enchilada meatballs.

Total Cook Time: 

4 hours (although most of this time it will just be sitting in your slow cooker!)

What You Need:

  • 2 Bags of Rosina Homestyle Meatballs 
  • 28 oz of Enchilada Sauce 
  • 1 Can of Your Favorite Chunky Salsa
  • ¾ Cup of Shredded Cheese 
  • Toothpicks for Serving Appetizers 

Yup, it’s that easy! You might even have all these ingredients in your house already. 


  • Add Rosina Homestyle Meatballs, enchilada sauce, and your favorite chunky salsa to your slow cooker
  • Cover and cook on low for 3-4 hours
  • Sprinkle cheese on top and cover for 10 minutes
  • Serve!


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