Easy Weeknight Dinners with Rosina Meatballs

* This post is in partnership with Rosina Meatballs. All thoughts and opinions are my own.

Fall means two important things in this household; all of the munchkins are back in school and the TV is reserved for football pretty much full time on the weekends. Both these things mean our already jam-packed schedules are even more full making quick & easy dinners an absolute necessity. Of course, yummy game day food that can double as dinner is even better. I was on a mission to find some creative dinner ideas to throw into the mix and came up with two recipes that were a huge hit with Rosina Meatballs; enchilada meatballs and zoodles & meatballs. Check out the recipes below!

Sheet Pan Zoodles and Meatballs

Sheet pan dinners are definitely a go-to for me during the school week, so I knew we had to try out this recipe. I love that you just throw everything together on the sheet pan, pop it in the oven, and voila! 

Total Cook Time: 

25 min

What You Need:

• 2 Bags of Rosina Italian Style Meatballs
• 1 Cup of Your Favorite Marinara Sauce
• ¾ Cup of Shredded Mozzarella 
• 3 Tablespoons of Freshly Grated Parmesan
• 2 12 oz Bags of Zucchini Noodles (or you can make your own with a spiralizer!)
• ¼ Cup of Basil Leaves 
• 2 tbsp of Olive Oil
• 2 tbsp of garlic
• Salt & Pepper to taste  

Recipe:

• Preheat the oven to 350°F
• On one half of your rimmed pan sheet, layout your meatballs and cover them in a layer of marinara sauce and shredded cheese
• Toss your zoodles with olive oil, garlic, salt, and pepper together in a bowl 
• Layout the seasoned zoodles on the opposite side of the rimmed sheet pan
• Bake for 20-25 minutes 

Enchilada Meatballs

Whether you are looking for a unique & easy weeknight dinner or an appetizer that will have everyone asking you for the recipe all football season long, you have to try out these enchilada meatballs.

Total Cook Time: 

4 hours (although most of this time it will just be sitting in your slow cooker!)

What You Need:

• 2 Bags of Rosina Homestyle Meatballs 
• 28 oz of Enchilada Sauce 
• 1 Can of Your Favorite Chunky Salsa
• ¾ Cup of Shredded Cheese 
• Toothpicks for Serving Appetizers 

Yup, it’s that easy! You might even have all these ingredients in your house already. 

Recipe: 

• Add Rosina Homestyle Meatballs, enchilada sauce, and your favorite chunky salsa to your slow cooker
• Cover and cook on low for 3-4 hours
• Sprinkle cheese on top and cover for 10 minutes
• Serve!