*This post is in partnership with Omaha Steaks, however, all thoughts & opinions are 100% my own.
Just because summer has passed doesn’t mean you have to give up delicious, perfectly cooked steaks! In fact, the cast-iron skillet is quickly becoming one of my favorite ways to prepare steak. Thus, I bring you yet another delicious Omaha Steaks dinner recipe! This time it is pan-seared strip steaks, we love their BOLD, beefy flavor. They pair perfectly with store-bought veggie kebabs or a grab & go salad mix making them a quick & easy dinner too. With this recipe, your steak will come out perfectly buttery and moist, so you will be feeling like you dined out at a five-star restaurant! Oh, and did I mention it is actually a super simple recipe?
7 Step [Super Easy] Pan-Seared Strip Steak from Omaha Steaks
I love that I can sear the steak and without removing it from the skillet just pop it right into the oven. The fewer dishes the better, am I right? Of course, if you don’t have a cast-iron skillet you can sear your steak in the pan of your choice and then place it on a baking sheet to finish up in the oven.
Pan-Seared Steak from Omaha Steaks
What You’ll Need:
This is for 6 servings!
- 2- 12 oz Boneless New York Strips from Omaha Steaks (they have plenty of options for quality, size & quantity depending on your needs. We serve the Private Reserve NY Strips when we have guests)
- 2 Tablespoons of Butter
- 1 Tablespoon of Olive Oil
- 3 Sprigs of Thyme
- 2 Teaspoons of Minced Garlic
- Salt and Pepper to Taste
Check out this marbling (above) it is one reason I LOVE Omaha Steaks- you can always count on amazing quality. These are their Private Reserve Strips.
How to Make It:
Thaw your Omaha steaks. Once thawed, be sure to let them rest for at least 20 minutes at room temperature.
Generously sprinkle salt and pepper on each side of the steak.
Heat your cast-iron skillet over high heat and coat with Olive Oil. Then, preheat your oven to 425.
Place your steaks in the heated skillet and cook for 2-3 minutes on each side. You want them to cook until browned.
Add your butter, thyme, and minced garlic to the pan. No right or wrong way to go about it!
Turn off the stove and carefully place your skillet with the steaks into the heated oven. Cook for 8 minutes.
Remove the steaks from the oven. Let rest for 5 minutes and then slice them across the grain. Spoon the butter mixture over the steak and serve with veggies!